{"id":5748,"date":"2021-11-25T14:30:08","date_gmt":"2021-11-25T13:30:08","guid":{"rendered":"https:\/\/strange-ramanujan.87-106-170-239.plesk.page\/?p=5748"},"modified":"2021-11-26T16:16:09","modified_gmt":"2021-11-26T15:16:09","slug":"racconti-intorno-al-cibo-28-novembre-lostello-cittadella%c2%ac-parma","status":"publish","type":"post","link":"https:\/\/desparma.org\/?p=5748","title":{"rendered":"Racconti intorno al cibo. Il 28 novembre in Cittadella."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Preparazione e degustazione del Tapalapa, il \u201cpane pi\u00f9 buono\u201d del Senegal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Introduce: <em>Matilde Marchesini<\/em>, Associazione Mani, rete Cibopertutti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Interventi:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pane, pane delle mie brame: chi \u00e8 il pi\u00f9 bello del reame? Il pane come specchio delle societ\u00e0. Abitudini, evoluzioni, consumo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Fabio Amadei<\/em>, Associazione Panes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Mame Ibrahima Diop<\/em>, presidente comunit\u00e0 senegalese di Parma e provincia CSPP<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conclude: <em>Francesca Marconi<\/em>, presidente DES Parma&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Programma completo della settimana<a href=\"http:\/\/kuminda.org\/2021\/11\/tappa-senegal-dal-19-al-28-novembre-programma-completo\"> http:\/\/kuminda.org\/2021\/11\/tappa-senegal-dal-19-al-28-novembre-programma-completo<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo-1024x1024.jpeg\" alt=\"Racconti intorno al cibo\" class=\"wp-image-5824\" srcset=\"https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo-1024x1024.jpeg 1024w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo-300x300.jpeg 300w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo-150x150.jpeg 150w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo-768x768.jpeg 768w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo-80x80.jpeg 80w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo-320x320.jpeg 320w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/28-nov-21_Racconti-intorno-la-cibo.jpeg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Preparazione e degustazione del Tapalapa, il \u201cpane pi\u00f9 buono\u201d del Senegal Introduce: Matilde Marchesini, Associazione Mani, rete Cibopertutti Interventi: Pane, pane delle mie brame: chi \u00e8 il pi\u00f9 bello del reame? Il pane come specchio delle societ\u00e0. Abitudini, evoluzioni, consumo Fabio Amadei, Associazione Panes Mame Ibrahima Diop, presidente comunit\u00e0 senegalese di Parma e provincia CSPP&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":5832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[90],"tags":[292,291,64,351,350,349],"class_list":["post-5748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo","tag-cibopertutti","tag-csv-emilia","tag-des-parma","tag-kuminda","tag-lostello","tag-racconti-intorno-al-cibo"],"_links":{"self":[{"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/posts\/5748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5748"}],"version-history":[{"count":35,"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/posts\/5748\/revisions"}],"predecessor-version":[{"id":5840,"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/posts\/5748\/revisions\/5840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/media\/5832"}],"wp:attachment":[{"href":"https:\/\/desparma.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}