{"id":5843,"date":"2021-12-01T16:32:58","date_gmt":"2021-12-01T15:32:58","guid":{"rendered":"https:\/\/strange-ramanujan.87-106-170-239.plesk.page\/?p=5843"},"modified":"2021-12-06T16:41:15","modified_gmt":"2021-12-06T15:41:15","slug":"le-ricette-del-des-torta-di-zucca-e-ricotta","status":"publish","type":"post","link":"https:\/\/desparma.org\/?p=5843","title":{"rendered":"Le ricette del Des: torta di zucca e ricotta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br><strong>Ingredienti<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g di zucca<\/li><li>2 uova<\/li><li>250 g di ricotta<\/li><li>250 g di zucchero<\/li><li>40 g di olio d\u2019oliva<\/li><li>1 pizzico sale<\/li><li>200 g di farina<\/li><li>1 bustina di vanillina<\/li><li>1 bustina di lievito per dolci<\/li><li>zucchero a velo qb<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/SCHIA.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"376\" src=\"https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/SCHIA-1024x376.jpg\" alt=\"Massimo Pizzarotti\" class=\"wp-image-5850\" srcset=\"https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/SCHIA-1024x376.jpg 1024w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/SCHIA-300x110.jpg 300w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/SCHIA-768x282.jpg 768w, https:\/\/desparma.org\/wp-content\/uploads\/2021\/11\/SCHIA.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Massimo Pizzarotti (<a href=\"https:\/\/www.agricolaschianchi.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Agricola Schianchi<\/a>)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparazione:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lessare la zucca dopo averla pulita accuratamente e ridurla a purea.&nbsp;<br>In una grande terrina aggiungere le uova, la ricotta, lo zucchero, l&#8217;olio e il sale e la zucca amalgamandoli perfettamente.<br>Unire anche la farina, la vanillina e il lievito e amalgamarli al composto.<br>Versare il composto nella tortiera precedentemente imburrata e infarinata e infornare in forno caldissimo a 180\u00b0C per 35 minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lasciar raffreddare e cospargere di zucchero a velo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buon appetito!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ricetta di Valeria Schianchi (<a href=\"https:\/\/www.agricolaschianchi.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Agricola Schianchi<\/a>)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vai al sito dell&#8217;Azienda Agricola Schianchi per conoscerli meglio: <a rel=\"noreferrer noopener\" href=\"https:\/\/www.agricolaschianchi.it\/\" target=\"_blank\">www.agricolaschianchi.it<\/a><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.agricolaschianchi.it\/\"><img decoding=\"async\" src=\"https:\/\/www.agricolaschianchi.it\/wp-content\/uploads\/2020\/05\/agricola-schianchi-logo-2019.png\" alt=\"Logo Agricola Schianchi\"\/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti 300 g di zucca 2 uova 250 g di ricotta 250 g di zucchero 40 g di olio d\u2019oliva 1 pizzico sale 200 g di farina 1 bustina di vanillina 1 bustina di lievito per dolci zucchero a velo qb Preparazione: Lessare la zucca dopo averla pulita accuratamente e ridurla a purea.&nbsp;In una grande&#46;&#46;&#46;<\/p>\n","protected":false},"author":101013,"featured_media":5849,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[90],"tags":[354,173,176,352,353,174],"class_list":["post-5843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo","tag-alessandro-pizzsrotti","tag-azienda-agricola-schianchi","tag-massimo-pizzarotti","tag-ricette-des","tag-torta-di-zucca","tag-valeria-schianchi"],"_links":{"self":[{"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/posts\/5843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/users\/101013"}],"replies":[{"embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5843"}],"version-history":[{"count":11,"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/posts\/5843\/revisions"}],"predecessor-version":[{"id":5877,"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/posts\/5843\/revisions\/5877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=\/wp\/v2\/media\/5849"}],"wp:attachment":[{"href":"https:\/\/desparma.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desparma.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}